St. Thomas Aquinas High School '26
Crew effect over their career (not scaled to a team): 1.47 league percentile among ISSA crews with 30+ races (uncertainty ±0.112 rating points, on a spread of about 0.04 between crews; 25 races with rated skippers). Limited evidence: with this few races the estimate stays close to the middle of the pack.
No season rating is shown: this sailor has not crewed 8 or more races in one season on a team with at least 3 such crews. The career figure above comes from all their races with rated skippers.
| Discipline | Rating | Rank | Races | Last raced |
|---|---|---|---|---|
| Singlehanded | 1.26 | unranked (fewer than 10 races or not active) | 13 | Fall 2023 |
Each discipline has its own scale, built from the sailor's main rating and their results in that discipline (see the rankings page for how); the numbers are not comparable with the main rating or with each other.
| Season | Regatta | Kind | Role | Finish | Points | Races | Aboard (keelboats) |
|---|---|---|---|---|---|---|---|
| Fall 2023 | SAISA Cressy Qualifier ILCA 6 Male | Singlehanded | Sailor | 24th of 33 | 313 | 14 |
Finish is the sailor's boat against every boat in that regatta, ranked by total points (a singlehanded sailor is their own boat; a keelboat finish is the whole crew's). Points include penalty scores.
| Regatta | Role | Div | Races | Avg |
|---|---|---|---|---|
| Spring 2026 Team page Season | ||||
| SAISA SP #5 Varsity | Crew | B | 2 | 11.5 |
| SAISA South Points 7 - Varsity | Crew | B | 4 | 11.8 |
| SAISA South Points 4 | Crew | B | 6 | 9.0 |
| SAISA Baker Team Race Qualifier | Crew | TR | 14 | 14% |
| Fall 2025 Team page Season | ||||
| SAISA SP 2 Varsity | Crew | B | 2 | 12.5 |
| SAISA South Points #1 2025-26 | Crew | B | 2 | 14.0 |
| SAISA South Points #3 | Crew | B | 2 | 12.0 |
| Spring 2025 Team page Season | ||||
| SAISA SP's 3 JV | Crew | A | 6 | 8.8 |
| SAISA South Points 2 | Crew | A | 1 | 9.0 |
| Fall 2023 Team page Season | ||||
| SAISA Cressy Qualifier ILCA 6 Male Singlehanded | Skipper | A | 13 | 21.5 |